Panettone with olives and herbs

Italy
panettone-olives-et-herbes

You can choose black olives, green olives or olives stuffed .... for this Mediterranean bread ... as long as you remove the kernels.

Preparation time:
2H30

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.

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Preparation

picto_machine_on_cn

Preparation:
1 - Pour the ingredients into a vessel in the following order: water, olive oil, egg yolks, salt and sugar.
2 - Add the flour and yeast.
3 - Select the program 4, the weight of bread, the browning choice and start.
4 - After the first 5 minutes of kneading, add the butter.
5 - When the machine beeps, add Provencal herbs and olive halves.
6 - At the start of cooking, brush the panettone with beaten egg and sprinkle lightly with herbs.
7 - At the end of the program, turn off the machine, remove the pan and turn out the bread.

Ingredients

  • Butter: 95 g
  • Flour (T55): 450 g
  • Salt: 8 g
  • Sugar: 6 g
  • Dry Yeast: 10 g
  • Provençal herbs: 2 pin
  • Pitted black olives: 95 g
  • Yolk: 6
  • Olive oil: 11 g
  • Water: 185 ml