Carta da musica
The carta da musica is produced in the form of a very fine sheet, as thin as a crêpe; it is found in Sardinia and eaten with an aperitif. It is even better heated and drizzled in olive oil with a little salt.
My tip:
For nibbling as an aperitif, accompanied by a generous multi-coloured salad./span>
Preparation time:
2H
Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.
2m
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Preparation:
1 - Mix all of the ingredients in a bowl and knead until completely blended.
2 - Leave the dough to ferment for 90 minutes and cover with a damp cloth.
3 - Roll the dough out to a thickness of 1 mm.
4 - Preheat the tray in the oven at maximum temperature.
5 - Put into the oven for 1 to 2 minutes.
6 - Remove the bread and split in the middle.
7 - Put both parts back into the oven for 1 minute.
8 - Remove from the oven, season with oil and salt before eating.
Ingredients
- Wheat flour: 667 g
- Salt: 13 g
- Water: 433 ml
- Fresh Yeast : 13 g
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