Panettone mozzarella

Italy
Panettone mozzarella

A delicious festive sweet bread and traditional way to celebrate Christmas in Italy!

Preparation time:
3H22

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.

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Preparation

picto_machine_on_cn

Preparation:
1 - Add the ingredients to the pan in the following order: water, oil, egg yolks, sugar, salt, flour and yeast.
2 - Place the pan in the machine. Select program 4 and press the "start - stop" button.
3 - After 5 minutes of kneading, add the softened butter.
4 - When you hear the beep, add the pieces of ham and dried tomato, then 3 minutes later the cubed mozzarella.
5 - At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg.
6 - 1h50 before the end of the cycle, wrap the remaining ham in 1cm wide strips around the ball of dough.
7 - At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone.

Ingredients

  • Butter: 60 g
  • Flour (T55): 370 g
  • Mozzarella: 100 g
  • Dried tomato: 15 g
  • Salt: 7 g
  • Water: 160 ml
  • Olive oil: 30 ml
  • Sugar: 5 g
  • Yolk: 4
  • Cured ham: 30 g
  • Fresh Yeast: 27 g