Pizza dough

Italy
pizza

Create a pizza to suit your personality and mood of the moment. A good tomato sauce and before you know it, you're in Italy!

Preparation time:
1H30

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.
15 m

Rating:
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Preparation

picto_machine_on_cn

Preparation:
1 - Add the ingredients to the pan in the following order: water, olive oil and salt.
2 - Then add the wheat flour and the fresh yeast.
3 - Place the pan in the machine. Select program 13. Press 'start - stop'.
4 - At the end of the cycle, switch off the machine and remove the pan, the dough is ready.

Ingredients

  • Flour (T55): 640 g
  • Salt: 12 g
  • Olive oil: 21 g
  • Water: 320 ml
  • Fresh Yeast: 15 g