Muesli bread

French
muesli-bread

Recipe for fighting against the tiredness at work!

Tip:
Spray water on the rolls before baking them in preheated oven at 190 ° C for 10 and 12 minutes.

Preparation time:
0H42

Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.
12 m

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Preparation:

picto_machine_on_cn

Preparation:
1 - Lightly toast the hazelnuts in the oven. In a bowl mix flour and salt. Add warm water, yeast, butter and honey.
2 - Stir with a spatula for two minutes. Stir again to get an homogeneous paste.Put the nuts in it and mix again until the dough is formed.
3 - Divide the dough ball and place it in your container. Cover it with a damp cloth and let it ferment for 30 minutes in a warm place.
4 - Take the ball and roll them into rectangle shapes (about 1.5 cm thick). Cut them into strips of 1.5 cm wide.
5 - Roll the strips on a damp cloth and then in the muesli. Put them on your cooktop. Let them proof for another thirty minutes. Bake them in the oven preheated to 190 ° C. Cooking should take between 10 and 12 minutes.

Ingredients

  • Dried apricots: 100 g
  • Flour (T55): 200 g
  • Liquid honey: 67 g
  • Dried raisins: 100 g
  • Salt: 8 g
  • Wholemeal flour: 200 g
  • Water: 133 ml
  • Butter: 67 g
  • Hazelnuts: 100 g
  • Muesli: 67 g
  • Dry Yeast: 11 g